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Jake's Blog

Last month, I had the pleasure of inviting my friends from USDA Guatemala to my restaurant, so they could learn more about my passion, and show them the great importance and quality of imported USDA beef and Cabernet Sauvignon wine, and how these two team up for a great experience. For this purpose, y shared with them the preparation of an amazing New York Strip with Bordelaise Sauce. Enjoy the video!